Soak rice for 1/2 an hour. Mix the sugar with 3 tbsps.
water and cook on low flame till it is a rich brown in colour.
Add the 2 cups of water to it, then remove from fire.
Heat the oil and fry the onions till golden brown.
Add the rice and other ingredients and the brown sugar water.
Cover and leave on a very low flame till cooked.
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