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Recipes >> Kebabs, Tikka, Cutlets Recipes > Eggplant Croquettes

Eggplant Croquettes

Eggplant Croquettes
Prep Time
1 Hour
Cook Time

15 - 20 Mins
Serves

6
Here is a vegetarian variation of Croquettes those are prepared with Eggplant and potato. This recipe is not less then chicken Croquettes in taste.
Viewed: 7025
Source:  Sobia Naz
3 Ratings
3 out of 5 stars
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Ingredients

  • Eggplant 2
  • Potato 3 (baked)
  • Garlic powder ½ tsp
  • Salt to taste
  • Black pepper powder 1 tsp
  • Cumin powder ½ tsp
  • Lemon juice 1 tsp
  • Breadcrumbs 1 tbsp
  • Corn flour 1 tbsp
  • Oil for fry
  • For Dry Coating:
  • Cornflakes 2-3 tbsp
  • Breadcrumbs 2-3 tbsp
  • Paprika powder or Kashmiri red chili powder ¼ tsp
  • For Batter:
  • Corn flour 2 tbsp
  • Salt and black pepper to taste
  • Milk as required

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Cooking Directions

  1. Roast eggplant, peel and make puree.

  2. Combine together eggplant puree and bake potatoes into a mixture.

  3. Now add garlic powder, salt, black pepper powder, cumin powder and lemon juice.

  4. Add breadcrumbs and corn flour in the mixture to remove extra moisture.

  5. Divide mixture and make 3 inch long croquettes.

  6. Keep them in fridge to set.

  7. Mix dry coating ingredients in a plate.

  8. Mix batter ingredients into a smooth paste.

  9. Now first coat croquettes in corn flour followed by batter and dry coating.

  10. Deep fry in hot oil.

  11. Serve with ketchup.

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