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Recipes >> Munawer Latif Recipes > Arabic Sheer Khurma by Chef Munawar Latif

Arabic Sheer Khurma

Arabic Sheer Khurma
Prep Time
15 Mins
Cook Time

25 Mins

4 - 5
A tasty vermicelli dish prepared with milk and various nuts which makes for a fine and nutritious dessert on an ordinary day or different occasions.
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Source:  Chef Munawar Latif In Lively Weekends On Masala Cooking TV Channel
8 Ratings
4 out of 5 stars
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  • Coloured vermicelli 200 grams
  • Milk 2 litres
  • Sugar 250 grams
  • Saffron colour ¼ tsp
  • Clarified butter 100 grams
  • Almonds 10 (sliced)
  • Pistachios 10 (sliced)
  • Raisins 10 grams
  • Dates 100 grams (sliced)
  • Green cardamoms 3
  • Cinnamon sticks 2
  • Cloves 3
  • Screw pine essence a few drops

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Cooking Directions

  1. Heat clarified butter in a pan and add the cinnamon sticks, cloves, green cardamoms, dates, almonds, pistachios, raisins and coloured vermicelli.

  2. Stir continuously and then add the milk and cook on medium flame.

  3. Now add the sugar, saffron color and screw pine essence and cook until the mixture begins to boil.

  4. Serve warm or cold.

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