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Recipes >> Chicken Recipes > Chicken Haleem by Chef Rida Aftab

Chicken Haleem

Chicken Haleem
Prep Time
15 Mins
Cook Time

35 Mins

6 - 8
Haleem is a very popular dish of Muslims that is wonderfully creamy, spicy and a nutritious rich dish. This is an authentic taste of chicken haleem to serve your family and guests.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
20 Ratings
4 out of 5 stars
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  • Chicken ½ kg (boneless)
  • Wheat 1 cup (boiled)
  • Mix lentils 1 cup (boiled)
  • Red chili powder 2 tsp
  • Salt 1 tsp
  • Turmeric ½ tsp
  • Mace & nutmeg powder ½ tsp
  • All spice powder 1 tsp
  • Cumin crushed 1 tsp
  • Ginger garlic paste 2 tsp
  • Onion 2 (fried)
  • Onion 1 (for Tarka)
  • Oil ½ cup
  • For Garnishing:
  • Lemon
  • Fresh coriander
  • Mint leaves
  • Green chilies (chopped)
  • Ginger (julian)
  • Chaat Masala

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Cooking Directions

  1. In a pan cook boneless chicken with ginger garlic paste, red chili powder, turmeric, crushed cumin, salt, and one glasses of water on low flame.

  2. When chicken is tender, shred it.

  3. Blend boiled lentils and wheat.

  4. Add in chicken mixture with one glass water and fried onion.

  5. Cook for more 30 minutes. Mash continuously.

  6. Now add nutmeg and mace powder and all spice powder.

  7. Heat oil, add onion and fry till its color turn into golden brown.

  8. Pour this mixture over Haleem, garnish and serve hot.

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