Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Munawer Latif Recipes > Thoum (Lebanese Garlic Sauce.) by chef munawar latif

Thoum (Lebanese Garlic Sauce.)

Thoum (Lebanese Garlic Sauce.)
Prep Time
Cook Time


2-3 persons
This traditional Lebanese dipping sauce really packs a punch and goes perfect with everything from meat to bread. It contains only a handful of ingredients common to every kitchen and is quick and easy to make. Next time you are looking for a unique dip that can be served with a variety of foods, Thoum is the best dip to go for.
Viewed: 24033
Source:  Chef Munawar Latif In Lively Weekends On Masala Tv
6 Ratings
4 out of 5 stars
 Rate It


  • Garlic paste of 1 bulb
  • Vegetable Oil 1/2 cup
  • Mayonnaise 3 tbs
  • Lemon Juice of 1
  • Salt to taste
  • Pepper to taste

Buy These Ingredients Now

Cooking Directions

  1. Put the garlic paste in a bowl, add salt and lemon juice, add a little oil at a time and mix with spoon, until the oil is absorbed.

  2. Keep adding the oil until it runs out.

  3. Now add the mayonnaise and mix.

  4. Put in a jar and refrigerate.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Thoum (Lebanese Garlic Sauce.) recipe:

Featured Brands

Payment Methods
Secure Online Shopping