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Recipes >> Lamb Recipes > Lamb with Garlic Sauce by Kokab Khawaja

Lamb with Garlic Sauce

Lamb with Garlic Sauce
Prep Time
10 Mins
Cook Time

30 Mins

2 - 4
Absolutely succulent meat "lamb" has its own place in Chinese food. And lamb with garlic sauce is one of the best way to enjoy this meat in Chinese cooking.
Viewed: 14829
Source:  Chef Kokab Khawaja
3 Ratings
4 out of 5 stars
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  • Lamb meat 250 gm
  • Capsicums 2 (cubed)
  • Carrot 1 (finely sliced)
  • Tomato ketchup 1 cup
  • Cabbage ½ head (finely sliced)
  • Garlic 50 gm (chopped)
  • Whole red chillies 50 gm (break from the center)
  • Corn flour ½ cup (dissolved in required water to make paste)
  • Chicken stock 1, ½ cup
  • Corn flour for coating as required
  • Salt to taste
  • Oil for frying

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Cooking Directions

  1. Cut meat into long and thin strips.

  2. Heat oil in frying pan.

  3. Coat meat strips with corn flour, fry and keep aside.

  4. Heat a little oil in a frying pan.

  5. Saute red chillies and garlic in it till golden.

  6. Add capsicums, carrot and cabbage and fry on high flame, add meat.

  7. Add tomato ketchup, salt and stock.

  8. Add dissolved corn flour in a thin stream, stirring continuously, until gravy thickens.

  9. Serve hot.

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