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Recipes >> Appetizer, Side Dish Recipes > Mattar Kachoris, Green Peas Stuffed Puff

Mattar Kachoris, Green Peas Stuffed Puff

Mattar Kachoris, Green Peas Stuffed Puff
Prep Time
60-70 MIns
Cook Time

35 Mins
Serves

18
Blend flour, salt and 1/2 tsp sugar in a mixing bowl.Add 4 tbsp clarified butter, rubbing it in with your fingertips until it is fully incorporated and the mixture resembles coarse breadcrumbs.
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Source:  KhanaPakana.com
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Ingredients

  • Flour 400 mg
  • Salt 5 gm
  • Sugar 7 gm
  • Clarified butter 75 ml
  • Peas 500 gm
  • Water, chilled 105 ml
  • Green chillies 2-3
  • Ginger 7 gm
  • Asafoetida a pinch
  • Grama masala 5 gm
  • Lemon juice 7 ml
  • Baking soda a pinch
  • Oil for frying

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Cooking Directions

  1. Blend flour, salt and 1/2 tsp sugar in a mixing bowl.

  2. Add 4 tbsp clarified butter, rubbing it in with your fingertips until it is fully incorporated and the mixture resembles coarse breadcrumbs.

  3. Mix in 1 cup mashed peas.

  4. Add chilled water and knead to form a smooth and pliable dough.

  5. Cover with plastic wrap and set aside for half an hour.

  6. For the Filling: Heat 1 tbsp clarified butter in a pan.

  7. Add green chillies and ginger and fry for half a minute.

  8. Mix in the asafoetida, 1 1/2 cups peas, garam masala, lemon, baking soda and 1 tsp sugar.

  9. Stir fry for 1 minute. Remove and allow to cool.

  10. Divide the filling into 18 portions.

  11. Divide the dough into 18 even portions.

  12. Shape each Portion into a patty.

  13. Cover with a damp towel or plastic wrap and set aside.

  14. Platten each patty into a 605 cm round.

  15. Place one portion of filling in the centre of the dough, bring the sides of the dough over the filling to enclose completely.

  16. Pinch the seams until sealed.

  17. Cover with a plastic wrap or a moist towel. Keep aside.

  18. Shape and stuff the remaining pieces.

  19. Heat oil in wok till it starts smoking.

  20. Slip in a few patties at a time.

  21. Fry until pale golden in colour and until they sound hollow when tapped.

  22. The crust should be delicately blistered and crisp.

  23. Drain excess oil and serve hot, accompanied by Sesame seed and tomato chutney and or tomato ketchup.

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Comments posted by users for Mattar Kachoris, Green Peas Stuffed Puff recipe:

  1. Should each patty be 605 cms??????

    on Feb 7 2010 4:20AM Report Abuse Guest

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