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Recipes >> Tandoori, Roast, BBQ Recipes > Chicken Roast by Chef Zakir Qureshi

Chicken Roast

Chicken Roast
Prep Time
20 Mins
Cook Time

40 - 45 Mins
Serves

4 - 6
During the period of Ching rule, in an inn of Beijing a man called Ling roasted chicken in a completely new style. This is one of the most popular chicken of Chinese cuisine. This roasted chicken won so much popularity that it quickly became a domestic dish. This chicken roast is generally served at feasts.
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Source:  Chef Zakir Qureshi
19 Ratings
3 out of 5 stars
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Ingredients

  • Whole chicken 1 (with skin)
  • Oyster sauce 4 tbsp
  • Soya sauce 2 tbsp
  • Ginger garlic paste 2 tbsp
  • Vinegar 5 - 6 tbsp
  • Onion 1
  • Shallots 1
  • Capsicum 1
  • Ginger 1 piece (medium size)
  • Garlic 3 to 4 cloves
  • Chinese five spice 1/2 tsp
  • Red chili flakes to taste
  • Sugar 2 tsp
  • Salt to taste
  • Oil as required

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Cooking Directions

  1. Mix together oyster sauce, ginger garlic paste, vinegar, Chinese five spice, sugar, soya sauce, red chili flakes and salt in a bowl.

  2. Apply this mixture in and out of chicken with hand.

  3. Prick the chicken with a fork.

  4. Thinly sliced shallots, capsicum, onion, ginger and garlic cloves.

  5. Stuff this mixture in chicken.

  6. Leave to marinade overnight.

  7. Now place this stuffed and seasoned chicken on a baking dish.

  8. Drizzle oil all over it and cover it tightly with foil.

  9. Bake it at 180 C for 35 - 40 minutes.

  10. Now remove the foil and bake it for a few more minutes at high temperature until the top turns slightly golden.

  11. Garnish and serve.

  12. Tip: If the chicken is placed in fridge for half an hour before applying mixture to it, the chicken will cook quickly.

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