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Recipes >> Pies and Pastries Recipes > Corn Noodle Pie

Corn Noodle Pie

Corn Noodle Pie
Prep Time
5-10 Mins
Cook Time

20-25 Mins
Serves

As Desired
Toss the noodles in the oil and keep aside. Chop the ginger finely.
Viewed: 5643
Source:  KhanaPakana.com
2 Ratings
4 out of 5 stars
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Ingredients

  • Corn, crushed 200 gm
  • Noodles, boiled 1 packet
  • Mustard powder 1/4 tsp
  • Pepper 1/4 tsp
  • Green chillies 3
  • Onions, chopped 1 cup
  • Flour 1 tbsp
  • Milk 1 cup
  • Butter 1 tbsp
  • Oil 1 tsp
  • Ginger 1/2" piece
  • Soya sauce 1 tsp
  • Breadcrumbs 1 tbsp
  • Chilli sauce 1/2 tsp
  • Tomato sauce 2 tbsp
  • Parsley leaves
  • Salt to taste

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Cooking Directions

  1. Toss the noodles in the oil and keep aside.

  2. Chop the ginger finely.

  3. Fry the flour, green chillies, ginger and onions in the butter.

  4. Remove from the fire, add the milk and cook again on a slow fire till it thickens to a sauce.

  5. Boil the com and mix it with the boiled noodles.

  6. Add the noodles and com to the sauce.

  7. Add the mustard powder, soya sauce, pepper, salt, tomato sauce and chilli sauce.

  8. Sprinkle the breadcrumbs and bake till golden brown.

  9. Serve garnished with the parsley.

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