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Recipes >> Curry Recipes > Makhmali Chicken by zarnak sidhwa

Makhmali Chicken

Makhmali Chicken
Prep Time
15 Mins
Cook Time

35 - 40 Mins

Scrumptious chicken recipe is very easy recipe prepared with common ingredients. Makhmali chicken can be serve with plain rice or chapati at weekend dinner.
Viewed: 50590
Source:  Zarnak Sidhwa in Food Diaries at Channel Masala TV
21 Ratings
3 out of 5 stars
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  • Chicken (cut into 8 pieces) 1 kg
  • Cumin seeds 1 tsp
  • Black pepper 6-7
  • Onion 1 large (chopped)
  • Garlic paste 1 tsp
  • Ghee 1 tbsp
  • Ginger paste 1 tsp
  • Coriander seeds 1 tbsp (coarsely ground)
  • Tomato puree 2tbsp
  • Salt 1-1/2 tsp
  • Green chillies 2 (finely chopped)
  • Tomatoes 2 chopped
  • Vinegar 1 tsp
  • Milk 1/2 cup
  • Sugar 1 tsp
  • Corn flour 1 tbsp + 3 tbsp water.
  • Chopped coriander leaves 3-4 tbsp

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Cooking Directions

  1. Boil chicken in 2 cups of water take out chicken from stock add ½ cup milk in stock and mix keep a side.

  2. In a wok heat ghee fry chopped onion till color changed.

  3. Add cumin, ginger and garlic fry for a while add black pepper and coriander seed.

  4. Add chopped tomatoes and tomato puree and fry for a while.

  5. Add boiled chicken stir to fry well add chopped green chili, salt and vinegar and sugar.

  6. Add stock, bring boil now add corn flour dissolved in water.

  7. Mix well add half coriander and dish out garnish with coriander and serve.

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