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Recipes >> Dessert, Mithai, Sweets Recipes > Puran Puri

Puran Puri

Puran Puri
Prep Time
90 Mins
Cook Time

20 Mins
Serves

2-4
Soak half-cup semolina in one-cup milk and leave for an hour. Then add flour followed by 1-cup banaspati, knead to soft dough.
Viewed: 16424
Source:  KhanaPakana.com
21 Ratings
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Ingredients

  • Flour 1/2 kg
  • Semolina 1/2 cups
  • Milk 1 cup
  • Dalda Banaspati 1 cup
  • Filling:
  • Almonds 12 (blanched and slivered)
  • Pistachio nuts 12 (blanched and slivered)
  • Sugar 1 cup
  • Coconut 1 cup
  • Raisins 1/2 cups
  • Dalda oil for frying 1 cup

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Cooking Directions

  1. Soak half-cup semolina in one-cup milk and leave for an hour.

  2. Then add flour followed by 1-cup banaspati, knead to soft dough.

  3. Cover the dough with a wet cloth and leave for 20-30 minutes.

  4. Heat 2 tbsp banaspati in a pan, fry the slivered nuts in it, remove from heat and add the coconut and sugar to it.

  5. Divide into small portion, roll out each round to a 3 ½” diameter circle.

  6. Hold pastry round in the palm of your hand, place two teaspoons of filling in center of the circle.

  7. Press the edges together lightly over the filling and fry till golden brown.

  8. Serve hot or cold.

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