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Recipes >> Cakes, Pancakes, Frostings Recipes > Marshmallow Frosting Layered Cupcakes

Marshmallow Frosting Layered Cupcakes

Marshmallow Frosting Layered Cupcakes
Prep Time
3 Hours
Cook Time

25 Mins

Two colored cup cakes are assembled between luscious marshmallow buttercream frosting. Read the recipe and try for your party kids and everyone will love them.
Viewed: 7606
Source:  Hania Jamil
3 Ratings
4 out of 5 stars
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  • Cake mix packet 1
  • Color gel (green, red)
  • Marshmallow buttercream frosting 2-3 cups
  • Colored sprinkles for garnishing

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Cooking Directions

  1. Pre-heat oven at mark 4 or 180C, grease cupcake mold and keep a side.

  2. Prepare cupcake batter according to given directions on cake mix packet.

  3. Make two portions of this cake batter add green gel into one bowl and red in another bowl mix well by spatula.

  4. Pour into greased cupcake pan and bake green and red cupcakes for 25 minutes or until rise. Remove and let them cool at room temperature.

  5. Freeze cupcakes for few hours and then cut them up by sharp long knife and make horizontal slices of all cupcakes.

  6. Now place lower part of green cupcake slice and a dollop of marshmallow buttercream frosting then place red color cake slice and a dollop of frosting then top part of green cupcake slice.

  7. Repeat same process and assemble mix and match cupcakes with layered frosting.

  8. Fill pastry bag with frosting and decorate all cupcakes, then sprinkle to cooler sprinkles and enjoy colorful marshmallow buttercream cupcakes.

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