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Recipes >> Dessert Ice Cream Recipes > Saffron (Kesar) ki Kulfi

Saffron (Kesar) ki Kulfi

Saffron (Kesar) ki Kulfi
Prep Time
11 Hours
Cook Time

30 Mins

This wonderful ice-cream is rich, creamy and nutty with a wonderful Saffron flavour, and is a popular dessert served at asian weddings.
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  • Milk 10 cups
  • Sugar 1 1/8 cups
  • Rose water (gulabjal) 5 drops
  • Pistachios (pista), blanched, slivered 2 tbsp
  • Saffron (kesar) a pinch
  • Green cardamoms(choti elaichi), powdered 3 gm

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Cooking Directions

  1. Boil the milk in a wok (kadhai). Lower the flame and stir constantly for 15 minutes.

  2. Thereafter, stir after every 5 minutes, until the milk is reduced to less than half its original quantity and acquires a granular texture.

  3. Remove from the fire.

  4. Add the sugar, rose water, pistachios, saffron soaked in 1 tbsp of milk and the green cardamoms.

  5. Stir till the sugar dissolves and then cool.

  6. Pour this mixture into kulfi/cone-shaped moulds and cover.

  7. Freeze for at least 8-10 hours, to allow it to set well.

  8. To unmould, open the lid, run a knife along the insides of the moulds and invert onto a serving dish.

  9. Alternatively, dip the moulds (lid closed) into a pan of water, hold for a few seconds and then invert onto the serving dish.

  10. Cut into pieces and serve immediately, sprinkled with rose syrup.

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Comments posted by users for Saffron (Kesar) ki Kulfi recipe:

  1. wooooooooow great and yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

    on Mar 3 2010 10:59AM Report Abuse Guest
  2. its very nice.i will try it.

    on Jan 21 2010 5:21AM Report Abuse Guest

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