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Recipes >> Rida Aftab Recipes > Teranga Pasta by Chef Rida Aftab

Teranga Pasta

Teranga Pasta
Prep Time
5 - 10 Mins
Cook Time

20 - 25 Mins
Serves

2
Enjoy a taste of Rida Aftab's original recipe. The name Teranga Pasta means three colored pasta. The pasta is given the yellow color with sweet corn, green with capsicum and red with tomatoes.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
3 Ratings
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Ingredients

  • Pasta 2 cups (boiled)
  • Chicken sausages 3 (sliced)
  • Instant chicken cube 1
  • Capsicum ½ cup (cubed)
  • Sweet corn ½ cup
  • Tomatoes ½ cup (cubed)
  • Oil ¼ cup
  • Soya sauce 1 tbsp
  • White pepper ground ½ tsp
  • Salt to taste

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Cooking Directions

  1. Boil pasta with salt to taste, a little oil and water as required.

  2. In wok heat oil, add chicken sausages, capsicum, cubed tomatoes and sweet corn.

  3. Now cook well.

  4. Now add salt to taste, chicken cube, soya sauce and boiled paste.

  5. Mix well and serve hot.

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