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Vegetarian Hakka Noodles

Vegetarian Hakka Noodles
Prep Time
15 Mins
Cook Time

15 Mins

This recipe for vegetables with noodles makes a healthy and delicious family meal. The noodles give the dish a softer touch while the ketchup, vinegar and chili sauce makes it a real kick.
Viewed: 16529
Source:  Rehan
14 Ratings
3 out of 5 stars
 Rate It


  • Noodles 1 packet 200 gm
  • Oil 1 tbsp
  • Garlic 2 cloves (minced)
  • Spring onion 2 (thinly sliced)
  • Green capsicum 1 (thinly sliced)
  • Red capsicum 1 (thinly sliced)
  • Cabbage 1 cup (shredded)
  • Celery 1 medium (thinly sliced)
  • Carrot 1 medium (julienned)
  • Boiled beans ¼ cup
  • Vinegar 1 tsp
  • Soya sauce 2 tsp
  • Salt to taste
  • Black pepper to taste
  • Chili sauce 1 tsp
  • Ketchup 1 tsp

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Cooking Directions

  1. Boil noodles according to package instructions until 90% cooked.

  2. Drain the noodles and run cold water on noodles. Set aside.

  3. Heat 1 tbsp oil in a wok; add garlic then spring onion followed by bell peppers, cabbage, celery, carrot and beans.

  4. Stir fry on high flame about 2 minutes.

  5. When vegetables turns to a soft look, add noodles, vinegar, soya sauce, salt, pepper, chili sauce and ketchup.

  6. Toss for one minute.

  7. Serve immediately.

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Comments posted by users for Vegetarian Hakka Noodles recipe:

  1. very nice dish

    on Apr 9 2015 9:03AM Report Abuse KUMAR UTKARSH

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