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Recipes >> Chicken Recipes > Grilled Chicken with Damigrass sauce by Chef Gulzar Hussain

Grilled Chicken with Damigrass sauce

Grilled Chicken with Damigrass sauce
Prep Time
3 Hours + 15 Mins
Cook Time

50 Mins

4 - 6
Fantastic chicken recipe is marinated with spice then baked into oven. It's served with beans and grilled buttered bread. You can get damigrass sauce recipe by Chef Gulzar on kp site.
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Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
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  • Whole Chicken 1 Kg
  • Bun 2
  • Demiglace Sauce 1 Cup
  • Sem ki phalli 100 Gram (board beans)
  • White Pepper 1 tsp
  • Black Pepper 1 tbsp
  • Garlic Paste 1 tbsp
  • Brown Sugar 1 tsp
  • Oregano ½ tsp
  • Rose Mary ½ tsp
  • Crush Red Chili ½ tsp
  • Oyster Sauce 2 tbsp
  • Butter 2 tbsp
  • Salt to taste

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Cooking Directions

  1. In chicken add white pepper, black pepper, garlic paste, brown sugar, oregano, rosemary, crushed red chili, oyster sauce, butter and salt and pack the chicken in a plastic bag and keep it a refrigerator for 2 to 2-1/2 hour for Marination.

  2. After marination put damigrass sauce on it.

  3. Put the chicken in oven tray and cover it with aluminum foil.

  4. Put it in a pre-heated oven at 120 degrees and bake for 20 minutes.

  5. After 20 minutes brush butter on the chicken, and again bake it for 20 minutes.

  6. For Coriander bread:

  7. Mix butter and coriander, and spread on bun.

  8. Heat the grill pan and grill the buns until it gets grill marks.

  9. For sem beans:

  10. First boil for 1 to 2 minutes.

  11. In a pan put butter and sauté beans.

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