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Recipes >> Breakfast Recipes > Chinese Omelet

Chinese Omelet

Chinese Omelet
Prep Time
5 Mins
Cook Time

10 Mins
Serves

6
Beat eggs and add salt, pepper, soya sauce, green onions and capsicum. Heat oil in a frying-pan, add the egg mixture and cook slowly.
Viewed: 21936
Source:  KhanaPakana.com
20 Ratings
4 out of 5 stars
 Rate It

Ingredients

  • Eggs 2
  • Capsicum 1
  • Soya sauce 1 tbsp
  • Black pepper 1 tsp
  • Green onions, chopped
  • Salt to taste
  • Oil for frying

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Cooking Directions

  1. Beat eggs and add salt, pepper, soya sauce, green onions and capsicum.

  2. Heat oil in a frying-pan, add the egg mixture and cook slowly.

  3. As the omelette cooks, turn over to cook the other side.

  4. Fold and serve hot.

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Comments posted by users for Chinese Omelet recipe:

  1. Test

    on Feb 19 2010 12:32AM Report Abuse Guest
  2. It is easy. I will try and see how it tasts with soya sauce and capsicum. Hope it is good.

    on Dec 15 2009 2:30AM Report Abuse Guest
  3. mmmmmmmmm bahot tasty hai

    on Nov 23 2009 4:06AM Report Abuse Guest
  4. i will try

    on Oct 30 2009 9:42AM Report Abuse Guest

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