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Recipes >> Roti, Naan, Bread, Paratha Recipes > Sun Dried Tomato Bread by Shireen Anwar

Sun Dried Tomato Bread

Sun Dried Tomato Bread
Prep Time
50 Mins
Cook Time

20 Mins

Try this bread with the taste of sun dries tomatoes, cheese and herbs. A truly delicious treat for the whole family. You can serve it in tea party or as mid snack.
Viewed: 6101
Source:  Chef Shireen Anwar
2 Ratings
2 out of 5 stars
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  • Flour 2- ¾ cups
  • Salt 1 tsp
  • Sugar 1 tbsp
  • Garlic powder 1 tsp
  • Oregano 1 tsp
  • Dried herbs 2 tsp
  • Black pepper ¼ tsp
  • Instant yeast 2 tsp
  • Oil ¼ cup
  • Lukewarm water as required
  • Parmesan cheese 1 tbsp
  • Mozzarella cheese 1 cup
  • Coriander (chopped) 2 tbsp
  • Garlic (crushed) 1 tbsp
  • Sun dried tomatoes (chopped) 2 tbsp
  • Olive oil for brushing
  • Olive for topping

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Cooking Directions

  1. In a large bowl, stir together flour, salt, sugar, garlic powder, oregano, dried herbs, black pepper, yeast and vegetable oil. Kneed into soft dough with water.

  2. Turn it out in to lightly flour surface and knead until smooth.

  3. Put in a greased bowl, coat with oil. Cover with a demote cloth; let it raised for 30 minutes.

  4. Preheat oven to 200 degrees, punch down dough, and place on greased baking sheet, pat into a half inch thick rectangle.

  5. Brush top with olive oil, sprinkle with both cheese, chopped olive, garlic and sun dried tomatoes and coriander.

  6. Bake in a preheated oven at 200 degrees for 20 minutes until golden brown. Serve with any dip.

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