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Recipes >> Rida Aftab Recipes > Vegetable and Cheese Kulcha by Rida Aftab

Vegetable and Cheese Kulcha

Vegetable and Cheese Kulcha
Prep Time
1 Hour
Cook Time

20 Mins
Serves

6
Kulcha is very popular in breakfast in Pakistan. This recipe is different then that kulcha because this is stuffed with vegetables and top with cheese. Simply delicious!
Viewed: 30161
Source:  Chef Rida Aftab
13 Ratings
4 out of 5 stars
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Ingredients

  • Ingredients:
  • Plain flour ½ kg
  • Baking soda 1 pinch
  • Ghee ½ cup
  • Yeast 1 tbsp
  • Salt ½ tsp
  • Milk as required
  • Ingredients Of Fillling
  • Potatoes (boiled) 2
  • Pomegranate (chopped) 4 tbsp
  • Finely chopped onion 1
  • Finely chopped green chilies 1 cup
  • Finely chopped coriander leaves 1 cup
  • Finely chopped mint leaves 1 cup
  • Cumin seeds 1 tsp
  • Red chilies (crushed) 2 tsp
  • Salt ½ tsp
  • Green peas (boiled) 1 cup
  • Finely chopped capsicum 1 cup
  • Cheddar cheese 1 cup
  • Butter as required

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Cooking Directions

  1. In a bowl, add plain flour, salt, yeast, ghee, baking soda and knead flour with warm milk, leave it 1 hour.

  2. Now in pan, add boiled potatoes, chopped pomegranate, finely chopped onion, finely chopped green chilies, finely chopped coriander leaves, mint leaves, cumin seeds, crushed red chilies, salt, boiled green peas and finely chopped capsicums, and mix.

  3. Divided dough into 4 portions roll out little and put prepared masala on the centre of dough, make ball.

  4. Now roll out with rolling pin in to a thick small kulcha shape.

  5. Sprinkle cheddar cheese and leave it for half an hour.

  6. After this, bake for 30 minutes into pre – heated oven at 200c for 8-10 minutes.

  7. Brush with butter, delicious vegetable and cheese kulcha is ready.

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