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Recipes >> Children, Kids Special Recipes > One-Bowl Chocolate Cake

One-Bowl Chocolate Cake

One-Bowl Chocolate Cake
Prep Time
15 Mins
Cook Time

40 Mins
Serves

10
While cake mixes may be the easiest option for a home-baked cake, they often contain hydrogenated fats. By making this simple "scratch" cake, you can use healthful canola oil, incorporate whole-wheat flour and opt for a no-calorie sweetener, if you like.
Viewed: 59902
Source:  EatingWell Magazine
75 Ratings
3 out of 5 stars
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Ingredients

  • 3/4 cup(s) whole-wheat pastry flour
  • 2 tablespoon(s) whole-wheat pastry flour, combined with above flour
  • 1/2 cup(s) sugar, or 1/4 cup Splenda Sugar Blend for Baking
  • 1/3 cup(s) unsweetened cocoa powder
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) nonfat buttermilk
  • 1/2 cup(s) packed light brown sugar, or 1/4 cup Splenda Sugar Blend for Baking
  • 1 large egg, lightly beaten
  • 2 tablespoon(s) canola oil
  • 1 teaspoon(s) vanilla extract
  • 1/2 cup(s) hot strong black coffee
  • Confectioners' sugar, for dusting

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Cooking Directions

  1. Preheat oven to 350 degrees F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of wax paper.

  2. Whisk flour, granulated sugar (or Splenda), cocoa powder, baking powder, baking soda and salt in a large bowl.

  3. Add buttermilk, brown sugar (or Splenda), egg, oil and vanilla. Beat with an electric mixer on medium speed for 2 minutes.

  4. Add hot coffee and beat to blend. (The batter will be quite thin.) Pour the batter into the prepared pan.

  5. Bake the cake until a skewer inserted in the center comes out clean, 30 to 35 minutes.

  6. Cool in the pan on a wire rack for 10 minutes; remove from the pan, peel off the wax paper and let cool completely.

  7. Dust the top with confectioner's sugar before slicing.

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Comments posted by users for One-Bowl Chocolate Cake recipe:

  1. Meshal, in this recipe oil is used instead of butter. In oil cake recipes butter milk goes to rise cake well. If you find this recipe difficult then you may check another chocolate cake recipe on this site.

    on Feb 18 2015 10:42AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. why is it so long 2 make your ingredients/ method isn't quick and easy......you can make cake without buttermilk.......so why add it

    on Feb 18 2015 9:23AM Report Abuse MESHAL
  3. not easy ingredient recipe sooooooooooooorrrryyyyyyyyyyyyy

    on Feb 14 2015 2:48AM Report Abuse HASHIR NAZIR
  4. it is a brilliant website and the problem is u do not have an quick and easy ingredient recipe sorry i am not using it any more i luv cooking but u disappointed me.........................sssssssssaaaaaaaaaddddd

    on Sep 13 2012 9:11AM Report Abuse UNKNOWN
  5. Mrs. Shahid, you are suppose to use 1/2 cup brewed coffee. (Coffee in liquid form)

    on Jun 1 2012 9:56AM Report Abuse KP SUPPORT TEAM
  6. i dnt undrstnd abt hot coffee.. U mean half cup coffee pwdr or in liquid form? Plz let me knw.

    on May 25 2012 11:38AM Report Abuse MRS SHAHID
  7. its sooooooooooooooo chochora pannnnnnnnnnn

    on Feb 1 2012 10:31AM Report Abuse MMMNC NM
  8. I'm sure gonna try it, no question about that. I always prefer whole wheat flour and have successfully made some quick banana breads with it. I will let You know how this came out.

    on Nov 3 2011 6:58AM Report Abuse SKINNYPIGEON
  9. yummy

    on Dec 31 2009 6:41AM Report Abuse Guest
  10. fuzoool chechor pana hai rahat so callled aunty ka............

    on Oct 24 2009 7:39AM Report Abuse Guest
  11. i feel like eating now can't wait until i try it............................

    on Oct 13 2009 2:32AM Report Abuse Guest
  12. mind blowing cake looks delicious............

    on Oct 11 2009 1:42AM Report Abuse Guest

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