Heat oil in a pan and fry chopped onion till soft.
Add in chopped ginger and garlic and almond paste, fry for 2 minutes.
Add ground red chili paste with coriander powder, all spice powder, salt and tomato paste, fry well adding a little water.
Add chicken pieces, cover and cook for 15 minutes till chicken is tender.
Takeout chicken in a platter.
Garnish with chopped coriander, green chilies and lemon wedges.
Serve hot with naan.
Pleasebe judicious and courteous in selecting your words.
everything is ok but angara is missing where is the coal flavor (angara)
Why it's called chicken angara
Your question is not clear enough please mention your query regarding recipe if you have any. thanks
sir mujhe ye recipe hotel style
I need receipe of Chiken angara Thanking youManoj Sakpal
nice cooking oooooooooooooooooooooooooooooooooooooooooooo chicken angara
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