Heat oil in a pan and fry chopped onion till soft.
Add in chopped ginger and garlic and almond paste, fry for 2 minutes.
Add ground red chili paste with coriander powder, all spice powder, salt and tomato paste, fry well adding a little water.
Add chicken pieces, cover and cook for 15 minutes till chicken is tender.
Takeout chicken in a platter.
Garnish with chopped coriander, green chilies and lemon wedges.
Serve hot with naan.
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I need receipe of Chiken angara Thanking youManoj Sakpal
nice cooking oooooooooooooooooooooooooooooooooooooooooooo chicken angara
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