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Recipes >> Rida Aftab Recipes > Classic Chicken Broast (Ready to Cook) by Rida Aftab

Classic Chicken Broast (Ready to Cook)

Classic Chicken Broast (Ready to Cook)
Prep Time
1 Hour
Cook Time

20 Mins

Try one new taste of Chicken Broast by Chef Rida Aftab. Simple ingredients turns chicken into an exciting crispy taste. Serve it with french fries and ketchup.
Viewed: 26154
Source:  Chef Rida Aftab
12 Ratings
3 out of 5 stars
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  • Chicken 1kg (8-10 pieces)
  • Chili sauce 2 tbsp
  • Soya sauce 2 tbsp
  • Crushed red chili 1 tbsp
  • Brown sugar 1 tsp
  • Crushed black pepper 1 tsp
  • Ginger garlic paste 1 tbsp
  • Chinese salt ½ tsp
  • Salt ½ tsp
  • Corn flour ½ cup
  • Flour ½ cup
  • Cold water 2 cup
  • Oil for frying

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Cooking Directions

  1. Marinate chicken with chili sauce, soya sauce, crushed red chilies, brown sugar, crushed black pepper, ginger garlic paste, Chinese salt, and salt and leave it for an hour.

  2. Now mix corn flour and flour in a bowl. Coat marinated chicken in it and put into cold water. Repeat once and freeze it.

  3. When you want to fry, take out from freezer and deep fry chicken.

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Comments posted by users for Classic Chicken Broast (Ready to Cook) recipe:

  1. I like this recipe. That's really nice. ..Thank you

    on Jul 6 2014 12:28AM Report Abuse SHAHI PANCHBHAYA

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