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Recipes >> Eggs Recipes > Spicy Fried Rice by Zubaida Tariq

Spicy Fried Rice

Spicy Fried Rice
Prep Time
30 Mins
Cook Time

30 - 35 Mins

Fried rice is chinese cuisine's one of the delectable recipe. Its every ones favorite rice dish. Prepare Spicy Fried Rice with Zubaida apa's yummy recipe and enjoy.
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Source:  Zubaida Tariq
8 Ratings
3 out of 5 stars
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  • Rice 2 cup
  • White vinegar 2 tbsp
  • Salt to taste
  • Oil ½ cup
  • Garlic 4 (chopped)
  • Yellow food color as required
  • Egg 3
  • Red chili flakes 1 tsp
  • Carrots 2 (chopped)
  • Capsicum 2 (chopped)
  • Mushroom 1 tin (sliced)
  • Soya sauce 2 tbsp
  • Brown sugar 1 tsp
  • Sesame seed oil 1 tsp
  • Spring onion leaves 1 cup (chopped)

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Cooking Directions

  1. Wash and soak rice and boil them along with 1 tbsp white vinegar and salt.

  2. Boil them for 5 minutes and drain the water.

  3. Take some oil in the pan, add in chopped garlic and fry it till golden brown.

  4. Add in some yellow food color in the eggs along with 1 tsp red chili flakes.

  5. Beat them and keep on moving the spoon quickly.

  6. When the egg it fried cut it into pieces and keep it aside.

  7. Stir fry carrot, capsicum and mushroom.

  8. Add in 1 tbsp white vinegar, soya sauce and brown sugar.

  9. Add in the rice and mix everything.

  10. Add in sesame seed oil.

  11. Take it out in dish and garnish with eggs and spring onion leaves.

  12. Serve hot.

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