Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Sharmeen Syed Recipes > Cherry and Almond Loaf by sharmeen

Cherry and Almond Loaf

Cherry and Almond Loaf
Prep Time
Cook Time


4-5 persons
This moist cake a very high fruit content. There are other flavours, including Apricot and Mirabelle Plum, which could be used in this recipe in place of Black Cherry. Serve the cake as a dessert, with a generous helping of crème fraîche, or for afternoon tea. Recipe of Sharmeen Sayed.
Viewed: 5295
Source:  Sharmeen In Flavors On Masala Tv
Not yet rated!
 Rate It


  • Butter 275 gms
  • Plain Flour 300 gms
  • Baking Powder 11/2 tsp
  • Bi Carb Of Soda 1/2 tsp
  • Cherries 220 gms
  • Caster Sugar 175 gms
  • Eggs, beaten 4
  • Almond essence 2-3 drops
  • Ground almonds 100 gms
  • Milk 5 tbsps

Buy These Ingredients Now

Cooking Directions

  1. Preheat oven to 180 C, gas mark 3. cut the cherries in half, wash them in cold water and dry well.

  2. Toss them in flour and make sure to get rid of any excess.

  3. Cream the butter and sugar until fluffy.

  4. Now add the beaten eggs gradually and continue beating, add the almond essence.

  5. Sieve the flour, bi carb and baking powder into a bowl.

  6. Add this gradually to the butter mixture and gently fold it in. then add the milk followed by the cherries.

  7. Spoon this mixture into a loaf tin and bake for 45 minutes until a skewer inserted comes out clean.

  8. Cool in the tin for 10 minutes and then cool completely on a wire rack.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Cherry and Almond Loaf recipe:

Featured Brands

Payment Methods
Secure Online Shopping