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Recipes >> Zubaida Tariq Recipes > Bagharay Baingan by Chef Zubaida Tariq

Bagharay Baingan

Bagharay Baingan
Prep Time
20 - 25 Mins
Cook Time

35 - 40 Mins
Serves

4
Very delicious recipe of bagharay baing is hyderabad's traditional dish. Its eaten with boiled rice and roti both.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
25 Ratings
3 out of 5 stars
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Ingredients

  • Eggplants ½ kg
  • Onion 1 medium
  • Green chilies 4
  • Peanuts 10
  • Coconut 1 small piece
  • Poppy seeds 1 tbsp
  • White cumin 1 tbsp
  • White sesame seeds 2 tbsp
  • Coriander seeds 2 tbsp
  • For gravy:
  • Onions 4 crushed
  • Tamarind juice 1 cup
  • Green chilies 4
  • Curry leaves few
  • Turmeric powder 1 tsp
  • Onion seeds 1 tsp
  • Red chili powder 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • For baghar:
  • Fenugreek seeds 6 – 7
  • Whole red chilies 6 – 8
  • Curry leaves few
  • Oil 1 – 1 ½ cups
  • White cumin 1 tsp

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Cooking Directions

  1. Wash small eggplants and soak in cold water.

  2. Roast together coriander seeds, poppy seeds, green chilies, white sesame seeds, white cumin, peanuts and grated coconut on a tawa and grind finely.

  3. Add chopped onion and mix with ground spices.

  4. Add enough water to the spices to make consistency of chutney.

  5. Make a slit on each eggplant.

  6. Fill in the eggplants with a pinch of salt and prepared spices mixture.

  7. Keep the remaining spices mixture aside.

  8. In a cooking pot, heat cooking oil and sauté white cumin, fenugreek seeds, whole red chilies and curry leaves.

  9. Then add onions and stir fry until they are transparent.

  10. Then add red chili powder, turmeric powder, ginger garlic paste and some water and stir briefly.

  11. Then add eggplants, salt to taste and some water and allow cooking on low flame.

  12. When eggplants are tender, add tamarind paste, few curry leaves, remaining spices mixture, green chilies and onion seeds and allow simmering on low flame until oil forms a separate layer.

  13. Delicious Bagharay Baingan is ready to serve.

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Comments posted by users for Bagharay Baingan recipe:

  1. v.v yummy

    on Feb 23 2017 11:26AM Report Abuse YASMIN J KHAN
  2. Very nice recipe

    on Jun 28 2013 9:53AM Report Abuse SACHIN MALHOTRA

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