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Recipes >> Chicken Recipes > Hareesa


Prep Time
20 Mins
Cook Time

35 Mins

Hareesa is the Arabic or Middle Eastern version of Haleem. It is cooked more and less in the same manner as haleem, but it is light in spices. This Hareesa recipe is nicely seasoned with ginger, garlic, onion and green chillies.
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  • Chicken breast 1
  • Barley porridge 250 gm
  • Sago 50 gm
  • Porridge (packet) 100 gm
  • Onion (sliced) 1
  • Ginger/garlic paste 1 tbsp
  • Green chillies (chopped) 4
  • Coriander leaves (chopped) as required
  • Black pepper powder 1 tsp
  • Salt as required
  • Oil 4 tbsp

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Cooking Directions

  1. Soak barley, porridge and sago in separate bowls.

  2. Put oil in a pot on low flame and fry onion till it softens.

  3. Add ginger/garlic paste and chicken breast.

  4. Cook till chicken turns white.

  5. Drain barley, porridge and sago and add salt, along with 1, 1/3 cups water.

  6. Cook on low flame.

  7. When gravy starts to boil and becomes a little thick, add 2 cups water and leave to cook on low flame.

  8. Stir continuously when all the ingredients are well combined, and porridge, sago and barley are fully crushed, to keep from sticking at the bottom.

  9. Remove chicken breast from the pot, hammer it fine and put it again in the pot.

  10. Add black pepper, green chillies and coriander leaves.

  11. Take it out in a dish.

  12. Garnish with coriander leaves and serve hot.

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Comments posted by users for Hareesa recipe:

  1. Mr Muhsin, We try to provide simple ingredients as much possible. If you are feeling trouble then checkout some other Hareesa recipe on khanapakana website. A link of recipes are also sending on your email address.

    on Oct 7 2011 9:43AM Report Abuse KP SUPPORT TEAM
  2. ur effort is good but not satisfactory because the names of ingredients is not simple

    on Oct 7 2011 9:36AM Report Abuse MUHSIN

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