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Recipes >> Veggie and Vegetable Recipes > Baingan ka Bhurta (Eggplant Curry) by Chef Rida Aftab

Baingan ka Bhurta (Eggplant Curry)

Baingan ka Bhurta (Eggplant Curry)
Prep Time
10 Mins
Cook Time

25 Mins

4 - 5
Egg plant bhurta is mostly liked by the ladies at homes, they enjoy it as chutney at breakfast or lunch. It has a soothing taste, specially the lemon juice dominates all flavors.
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25 Ratings
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  • Eggplant 2 - 4 medium
  • Yogurt 1 cup
  • Garlic 1 tbsp (chopped)
  • Crushed red chili 1/2 tsp
  • Roasted cumin powder 1 tsp
  • Green chilies 2
  • Lemon juice 2 tbsp
  • Onions 1 (chopped)
  • Salt to taste
  • Oil 2 tbsp
  • Coal 1

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Cooking Directions

  1. Wrap egg plant with aluminum foil and bake in oven for 10 minutes, till it tenders.

  2. Allow the eggplant to cool, peel and mash.

  3. Heat oil in a skillet fry onion, then add garlic, saute for few minutes.

  4. Add mashed eggplant, crushed red chili, cumin and salt.

  5. Mix well and cook for 5 minutes.

  6. Add lemon juice, green chilies and chopped coriander. Put everything in yogurt.

  7. The baingan ka bhurta is ready to serve.

  8. Note: Egg plant can also be roasted over direct flame of gas burner.

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Comments posted by users for Baingan ka Bhurta (Eggplant Curry) recipe:

  1. Guest, sure we will add.

    on Jul 27 2015 10:23AM Report Abuse KP SUPPORT TEAM
  2. can you add a simple Hyderabadi Baghare Baingan recipe please

    on Jul 26 2015 3:37PM Report Abuse Guest
  3. There was composing mistake in recipe. This is updated now.

    on Nov 11 2014 5:56AM Report Abuse KHANAPAKANA SUPPORT TEAM
  4. When do you use the yoghurt

    on Nov 11 2014 2:15AM Report Abuse ASMAT BUTT
  5. you didn't use yoghurt in your recipe process

    on Nov 14 2012 7:27AM Report Abuse AABAN
  6. What do you do with the yoghurt?

    on Nov 5 2011 2:46PM Report Abuse FAHIM

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