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Recipes >> Chicken Recipes > Balsamic Chicken Drumsticks by sharmeen

Balsamic Chicken Drumsticks

Balsamic Chicken Drumsticks
Prep Time
25-30mins+2 hours marination time
Cook Time


5-7 persons
Chicken drumsticks marinated in balsamic vinegar along with a few other ingredients, baked and served with its marinade sauce. Recipe by cooking expert Sharmeen.
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Source:  Sharmeen In Flavors On Masala Tv
1 Ratings
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  • Balsamic Vinegar 1/2 cup
  • Honey 1/2 cup
  • Brown Sugar 1/2 cup
  • Soy Sauce 1/4 cup
  • Dried Rosemary 1/2 tsp
  • Garlic 5 cloves, halved
  • Chicken Drumsticks 10
  • Toasted Sesame Seeds 2 tbsp
  • Chopped Fresh parsley 1/4 cup

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Cooking Directions

  1. Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag.

  2. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar.

  3. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag.

  4. Place in the refrigerator and marinate for 2 hours.

  5. Preheat the oven to 450 degrees F.

  6. Place the chicken drumsticks on a foil-lined baking sheet.

  7. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.

  8. Meanwhile, place the marinade in a small saucepan.

  9. Bring the marinade to a boil.

  10. Reduce the heat to simmer and cook over low heat until thick, about 15 minutes.

  11. Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.

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