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Recipes >> Eggs Recipes > Egg Biryani by Chef Gulzar Hussain

Egg Biryani

Egg Biryani
Prep Time
35 Mins
Cook Time

40 Mins

6 - 8
This egg biryani is very spicy rice dish and its taste is not less then to the meaty biryani. Enjoy with raita and fresh salad.
Viewed: 18984
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
10 Ratings
3 out of 5 stars
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  • Basmati rice 4 cups
  • Hard boiled Eggs 6
  • Yogurt 1/2 cup
  • Onion 2 medium
  • Green chilies 6
  • Mint leaves 1 bunch
  • Fresh coriander 1/2 bunch
  • Red Chili powder 1 tsp
  • Turmeric 1/2 tsp
  • Star anise 3
  • Salt to taste
  • Oil for frying
  • Clarified butter 1 tbsp
  • Whole all spice 1/2 tbsp
  • All spice powder 1/2 tsp
  • Lemon juice 1 tbsp

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Cooking Directions

  1. Wash the basmathi rice and half boil with a large amount of water with whole garm masala and 4 to 5 green chilies (slited vertically) and little salt.

  2. Make vertical slits on the eggs and marinate with yogurt, red chili powder, turmeric powder, powered garam masala, little salt.

  3. After it is done drain the water and keep it aside.

  4. Make thin round slices of onions and deep fry them in the oil until golden brown and take out it on an absorbent paper, add rest of the green chilies (slited vertically), mint leaves and coriander leaves and keep it aside.

  5. In thick bottom vessel put some oil (about 1 tea spoon) and pour the marinated mixture and then layer it with onion mixture and pour the lime juice and then layer it with half boiled rice.

  6. On the top put some little preheated oil (used for frying onion) and ghee.

  7. Keep the lid tightly and keep it on the stove for 20 to 25 mins on a very small flame.

  8. Serve with raita and salad.

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Comments posted by users for Egg Biryani recipe:

  1. i need more help but thank you i am working on it

    on Jun 23 2013 12:46PM Report Abuse MUNNILINA010

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