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Recipes >> Fast Food Recipes > Crispy Chicken Broast by Chef Sadaat Siddiqui

Crispy Chicken Broast

Crispy Chicken Broast
Prep Time
15 Minutes + 4-5 hours
Cook Time

25-30 Minutes
Serves

5-6
This crispy chicken is one of the best recipe that you ever tried. Just try out this recipe and have a wonderful broast at home in less money.
Viewed: 43189
Source:  Chef Sadaat Siddiqui in Riwayatoon ki Lazzat
53 Ratings
3 out of 5 stars
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Ingredients

  • Chicken 2 (with skin)
  • White Pepper 1 tbsp
  • Salt 4 tbsp and 1 tbsp forcoating
  • Ginger garlic paste 1 tbsp
  • Corn flour 1/2 cup
  • Green chili paste 3 tbsp
  • Plain flour 2 cups
  • Baking Powder 2 tbsp
  • Water as required

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Cooking Directions

  1. Fill a bowl with water now add green chili paste, salt, baking powder and ginger garlic paste in it.

  2. Dip the chicken pieces in bowl and leave it for about 4-5hours to let the chicken marinated perfectly.

  3. Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.

  4. Mix all these items very well, now coat the chicken nicely

  5. Now deep fry the chicken and when the color changes to golden brown take it out and serve it.

  6. Broast is ready to serve try it and enjoy it.

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Comments posted by users for Crispy Chicken Broast recipe:

  1. You did not add any vinegar for marination. How would the chicken meat get softened when frying? I tried your recipe. But the chicken was taking too Mich to fry properly. But, the broast was indeed tasty.

    on Nov 26 2015 2:26PM Report Abuse SIDRAH
  2. first of all i like ur show.i really like it,i have some problem this is cooking show what's her job i mean Hina pls tell her talk slowly.don't over acting be a normal person i m sick and tired we only watch cooking show not her.

    on Sep 16 2015 5:56PM Report Abuse SOHAIL KHAN
  3. Take a large bowl according to chicken and fill 4-5 glass of water in which chicken can dip easily.

    on Feb 1 2015 9:47AM Report Abuse KHANAPAKANA SUPPORT TEAM
  4. How much water we should use?

    on Jan 31 2015 3:45AM Report Abuse IQRAAHASSAN
  5. Teach me more. I enjoy it

    on Nov 8 2014 6:46AM Report Abuse TOMI BEAUTY
  6. I will try this recipe.......

    on Oct 16 2014 6:48AM Report Abuse FIZZA HUSSAIN
  7. Wow amazing luv ya! :*

    on Aug 15 2014 11:14AM Report Abuse SHEHBAZ
  8. zabardast receipe

    on Feb 13 2014 9:31AM Report Abuse ABDULLAH QAZI
  9. dear chef your recipe is too good

    on Jan 22 2014 5:25AM Report Abuse PRANAV SHARMA

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