Soak gram flour’s phulki for 15 to 20 minutes in water and then sieve.
Whisk yogurt thoroughly. (You can also add water if you like)
In a pan, roast white cumin, red chili powder, fresh coriander and then grind.
Add phulkis to beaten yogurt and sprinkle chaat spice, ground spice and salt, mix.
In a pan, add oil and sauté curry leaf, whole red peppers, green chilies, mustard seeds and white cumin.
Pour this over Hyderabadi Dahi Phulki and serve.
Pleasebe judicious and courteous in selecting your words.
it was very very very nice
Food Glossary |
Contact US |
Shipping & Returns |
Grocery Shop USA |
Wholesale Grocery |
myHenna USA |
VedicPro USA |
mySnacks USA |
Copyright © 2016 Direct Advert Media LLC an website design firm | All Rights Reserved