Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Snacks and Nibbles Recipes > Hyderabadi Dahi Phulki (Small Dumplings in Yogurt) by Chef Munawar Latif

Hyderabadi Dahi Phulki (Small Dumplings in Yogurt)

Hyderabadi Dahi Phulki (Small Dumplings in Yogurt)
Prep Time
25 Mins
Cook Time

15 Mins

3 - 4
Hyderabadi dahi phulki is simpler, spicier and has more aromatic flavors. A perfect companion of chaat and rice.
Viewed: 15260
Source:  Chef Munawar Latif In Lively Weekends On Masala Cooking TV Channel
5 Ratings
3 out of 5 stars
 Rate It


  • Yogurt ½ kg
  • Gram flour’s phulki 100 gm
  • Chaat spice 1 tsp
  • White cumin 1 tbsp
  • Red chili powder 1 tsp or to taste
  • Fresh coriander 1 tbsp (chopped)
  • Salt to taste
  • For Tempering:
  • Curry leaf 1
  • Whole red chilies 3
  • Green chilies 3
  • Mustard seeds 1 pinch
  • White cumin ¼ tsp
  • Oil 3 tbsp

Buy These Ingredients Now

Cooking Directions

  1. Soak gram flour’s phulki for 15 to 20 minutes in water and then sieve.

  2. Whisk yogurt thoroughly. (You can also add water if you like)

  3. In a pan, roast white cumin, red chili powder, fresh coriander and then grind.

  4. Add phulkis to beaten yogurt and sprinkle chaat spice, ground spice and salt, mix.

  5. In a pan, add oil and sauté curry leaf, whole red peppers, green chilies, mustard seeds and white cumin.

  6. Pour this over Hyderabadi Dahi Phulki and serve.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Hyderabadi Dahi Phulki (Small Dumplings in Yogurt) recipe:

  1. it was very very very nice

    on Jul 11 2013 4:19AM Report Abuse MARIA

    on Aug 24 2011 8:37AM Report Abuse NASIR

Featured Brands

Payment Methods
Secure Online Shopping