Hyderabadi Dahi Phulki (Small Dumplings in Yogurt)

Soak gram flour’s phulki for 15 to 20 minutes in water and then sieve.

Whisk yogurt thoroughly. (You can also add water if you like)

In a pan, roast white cumin, red chili powder, fresh coriander and then grind.

Add phulkis to beaten yogurt and sprinkle chaat spice, ground spice and salt, mix.

In a pan, add oil and sauté curry leaf, whole red peppers, green chilies, mustard seeds and white cumin.

Pour this over Hyderabadi Dahi Phulki and serve.