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Recipes >> Munawer Latif Recipes > Hyderabadi Dahi Phulki (Small Dumplings in Yogurt) by Chef Munawar Latif

Hyderabadi Dahi Phulki (Small Dumplings in Yogurt)

Hyderabadi Dahi Phulki (Small Dumplings in Yogurt)
Prep Time
25 Mins
Cook Time

15 Mins
Serves

3 - 4
Hyderabadi dahi phulki is simpler, spicier and has more aromatic flavors. A perfect companion of chaat and rice.
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Source:  Chef Munawar Latif In Lively Weekends On Masala Cooking TV Channel
5 Ratings
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Ingredients

  • Yogurt ½ kg
  • Gram flour’s phulki 100 gm
  • Chaat spice 1 tsp
  • White cumin 1 tbsp
  • Red chili powder 1 tsp or to taste
  • Fresh coriander 1 tbsp (chopped)
  • Salt to taste
  • For Tempering:
  • Curry leaf 1
  • Whole red chilies 3
  • Green chilies 3
  • Mustard seeds 1 pinch
  • White cumin ¼ tsp
  • Oil 3 tbsp

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Cooking Directions

  1. Soak gram flour’s phulki for 15 to 20 minutes in water and then sieve.

  2. Whisk yogurt thoroughly. (You can also add water if you like)

  3. In a pan, roast white cumin, red chili powder, fresh coriander and then grind.

  4. Add phulkis to beaten yogurt and sprinkle chaat spice, ground spice and salt, mix.

  5. In a pan, add oil and sauté curry leaf, whole red peppers, green chilies, mustard seeds and white cumin.

  6. Pour this over Hyderabadi Dahi Phulki and serve.

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Comments posted by users for Hyderabadi Dahi Phulki (Small Dumplings in Yogurt) recipe:

  1. it was very very very nice

    on Jul 11 2013 4:19AM Report Abuse MARIA
  2. smart_nasir46@yahoo.com

    on Aug 24 2011 8:37AM Report Abuse NASIR

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