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Recipes >> Chicken Recipes > Red Chicken by Chef Rahat Ali

Red Chicken

Red Chicken
Prep Time
3-4 hours
Cook Time

25 minutes

4-5 persons
A vibrant yet tasty color to add to your table that will keep your guests in awe of you and tingle their tastebuds. Serve this with naan bread or vegetable stir-fried rice and a salad to amaze your household today!
Viewed: 23966
Source:  Rahat's Kitchen on Geo TV
10 Ratings
4 out of 5 stars
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  • Chicken Pieces 1 1/2 kg
  • Tomato Ketchup 3/4 cup
  • Red Chilli 1/2 tsp
  • Lemon Juice 1/4 cup
  • Worcester Sauce 1 tbsp
  • White Pepper 1/2 tsp
  • Salt 2 tsp
  • Sugar 1 tsp
  • Onion (chopped) 1
  • Oil 2 tbsp
  • Water 1/2 cup
  • Coriander Leaves for garnishing

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Cooking Directions

  1. Mix together tomato ketchup, red chilli, lemon juice, Worcester sauce, white pepper, salt, sugar, and onion.

  2. Marinate the chicken in the sauce for 3-4 hours in a glass bowl.

  3. Place the chicken, sauce and water in a saucepan.

  4. Cover the saucepan with a lid on medium heat for 10 minutes.

  5. Stir occasionally until sauce thickens and start to stick together to chicken for another 10 minutes.

  6. Add oil, stir and remove from heat.

  7. Place the chicken on a serving platter and garnish with sauce and coriander leaves.

  8. Serve with naan.

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Comments posted by users for Red Chicken recipe:

  1. On ur website most r wonderful recipes which i mostely try & come out very nice.

    on Jun 1 2010 4:43AM Report Abuse BINDU P. SUJANANI
  2. its sooo yummy.....try thiz

    on Apr 8 2010 10:00PM Report Abuse KUTEGIRL

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