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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Trifle Cups by shireen anwar

Trifle Cups

Trifle Cups
Prep Time
30 mins
Cook Time

30 mins

Trifle Cups - Individual cups are lined with cake rusk, fruits, jelly and custard. Fresh cream on top is the crown of these delicious trifle cups.
Viewed: 24791
Source:  Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
12 Ratings
3 out of 5 stars
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  • Red jello 1 pack
  • Green jello 1 pack
  • Yellow jello 1 pack
  • Vanilla custard 3 cup
  • Fruit cocktail 1 medium can
  • Cake Rusk 125 gm
  • Fresh cream 200 gm
  • Strawberry sauce as required
  • Ingredients for Custard:
  • Milk 3 cup
  • Sugar 4 tbsp
  • Vanilla custard powder 2 tbsp

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Cooking Directions

  1. Dissolve all the 3 jellies separately in 1 cup of water each, cook and set till firm, cut into cubes and keep aside.

  2. Coarsely chop cake rusk into 4 pieces each.

  3. Place them into base of individual cups.

  4. Drizzle some syrup from the fruit cocktail can.

  5. Add fruit cocktail, followed by custard and jelly cubes, then another layer of custard again.

  6. Refrigerate till chilled.

  7. Garnish with fresh cream and strawberry sauce.

  8. For Custard: Boil milk and mix in sugar and vanilla custard powder.

  9. Cook till thickens while stirring.

  10. Remove from heat and leave to cool.

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Comments posted by users for Trifle Cups recipe:

  1. it waz it

    on Jan 22 2012 9:16AM Report Abuse ESHA ALI
  2. sooooooo delicious.................

    on Oct 16 2011 8:06AM Report Abuse MAHNOOR KHALID

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