Heat ghee, add clove and cardamom then add vermicelli and fry lightly.
Take out the vermicelli with a slotted spoon and fry the nuts lightly in the same ghee.
Remove nuts, remove pan from hat and cool for five minutes.
Pour milk in pan, add sugar and cook till sugar dissolves completely.
Add the vermicelli and nuts, stir.
Serve hot in cups.
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