Pour vinegar in a plate.
Add turmeric, chilli powder, coriander powder, cumin powder, garlic paste and salt in it. Mix well.
Marinate fish in the above mixture for atleast 30 minutes.
Heat up oil in a pan for frying fish.
Fry fish for 7-8 minutes.
Garnish with salad leaves and lemon before serving.
Pleasebe judicious and courteous in selecting your words.
Today I made it for my husband.worked well tasted good and above all very light to eat
i like this
Dear DOUBLEAA786,According to Chef, you can use any kind of fish you like. You can make it with Rohu, Sole , Pomfret etc....
Is there any particular fish you reccomend for this fish?
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