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Recipes >> Veggie and Vegetable Recipes > Vegetable Korma

Vegetable Korma

Vegetable Korma
Prep Time
10 - 15 Mins
Cook Time

30 - 35 Mins

6 - 8
Vegetable Korma - If your wondering how you can enjoy yummy spicy food without worrying about your diet then this is just the recipe for you. Try out this lovely Bengali vegetable korma recipe that has the nutrition of vegetables and taste of rich korma.
Viewed: 15412
Source:  Bangladeshi Curry
3 Ratings
2 out of 5 stars
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  • Cauliflower 2 cup
  • Turnip 1 cup (diced)
  • Kohlrabi 1 cup (diced)
  • Potato 1/2 cup (diced)
  • Carrot 1/2 cup (diced)
  • Green peas 1/2 cup
  • Cabbage 2 cups (coarsely chopped)
  • Yogurt, beaten 1/2 cup
  • Ginger 2 tsp (paste)
  • Ginger 1 tsp (chopped)
  • Onion 1/4 cup (finely chopped)
  • Coriander 1 tbsp (ground)
  • Cardamoms 4
  • Cinnamon sticks 3 (2.5 cm piece)
  • Green chilies 6
  • Lemon juice 1 tbsp
  • Salt and sugar to taste

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Cooking Directions

  1. Peel, wash and dice the turnip, kohlrabi, potatoes and carrot.

  2. Cut the cauliflower into florets.

  3. Heat the oil in a saucepan and fry the onion till light brown.

  4. Add the potatoes, carrot and all the spices except the green chillies and sugar.

  5. Stir-fry for 3-4 minutes. Add salt, yogurt and 2-3 cups of water.

  6. Cover and simmer over moderate heat till the gravy thickens and the vegetables soften.

  7. Add the sugar, green chilies and lemon juice.

  8. Keep over very low heat until oil surfaces.

  9. Serve hot with pullao, luchi or paratha.

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