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Recipes >> Appetizer, Side Dish Recipes > Dahi Bhalla, Dahi vada, Dahi Bhalle

Dahi Bhalla, Dahi vada, Dahi Bhalle

Dahi Bhalla, Dahi vada, Dahi Bhalle
Prep Time
2 Hours
Cook Time

30 Mins
Serves

4
For the bhallas, clean the black gram and soak in water for 2 hours. Drain and grind to a fine paste, adding very little water.
Viewed: 61443
Source:  KhanaPakana.com
35 Ratings
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Ingredients

  • For the bhallas :
  • Black gram(dhuli urad dal) 1 cup
  • Water 3 cups
  • Salt 1/2 tsp
  • Cumin (jeera) seeds 1 tsp
  • Ginger (adrak), chopped 2 tsp
  • Green chillies(chopped) 1 tsp
  • Vegetable oil 1 1/4 cups
  • For the yoghurt mixture :
  • Yoghurt (dahi), thick, whisked 2 cups
  • Sugar 1 tsp
  • Salt 1/2 tsp
  • Cumin seeds, roasted, pounded 1 tsp
  • Black salt (kala namak) 1/2 tsp
  • White pepper powder 1/2 tsp
  • For the garnishing :
  • Ginger(julienned) 1 tsp
  • Green chillies(julienned) 1 tsp
  • Green coriander(chopped) 1 tbsp
  • Red chilli powder a pinch
  • Cumin seeds, roasted, a pinch
  • Mint (pudina) leaves 4 sprigs
  • Tamarind chutney (sonth) 3 tbsp

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Cooking Directions

  1. For the bhallas, clean the black gram and soak in water for 2 hours.

  2. Drain and grind to a fine paste, adding very little water.

  3. Remove to a mixing bowl and add salt, cumin seeds, ginger, and green chillies.

  4. Mix well and shape into even-sized balls.

  5. Heat the oil in a wok (kadhai).

  6. Add the prepared balls, a few at a time, and deep fry till golden brown, (Make a hole in the centre of the ball with the thumb just before frying).

  7. Remove and drain the excess oil on absorbent paper towels.

  8. Soak the prepared bhalla in lukewarm water till soft.

  9. For the yoghurt mixture, add all the ingredients and mix well.

  10. Remove the bhalla from water, squeeze out excess water and add to the yoghurt mixture. Keep aside for 10 - 15 minutes.

  11. Serve chilled, garnished with ginger, green chillies, green coriander, red chilli powder, cumin powder, mint leaves, and tamarind chutney.  

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Comments posted by users for Dahi Bhalla, Dahi vada, Dahi Bhalle recipe:

  1. Agdumbagdum, the hole is created to allow the wadas to properly cook through.

    on Aug 22 2011 8:16PM Report Abuse KP SUPPORT TEAM
  2. tell me why we should make whole?

    on Aug 22 2011 4:40AM Report Abuse AGDUMBAGDUM
  3. thanks man

    on Feb 28 2010 6:23AM Report Abuse Guest

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