Chicken Pasta in Red Sauce

Marinate chicken with salt, crushed red pepper, crushed black pepper and garlic paste.

Heat oil, add crushed garlic and fry for few seconds.

Add marinated chicken and sauté till done.

Pour in tomato puree, boiled pasta, oregano, sliced vegetables and cream.

Mix well and season salt and pepper.

Let it come to a gently simmer and heat through.

Serve with garlic bread.