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Recipes >> Chinese Recipes > Stir Fry Chinese Chicken by rida aftab

Stir Fry Chinese Chicken

Stir Fry Chinese Chicken
Prep Time
30 mins
Cook Time

25 -30mins
Serves

3-4 persons
Stir fry is very healthy, would you like being able to make your own stir-fry chinese chicken at home? Here you will learn an authentic recipe that tastes just like we are out at a chinese restaurants. Once you have your veggies prepared, the dish is simple only preparation time is the "bit hard" part try out and you can serve this rich meal at your new year's party or anytime.
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Source:  Rida Aftab In Tarka On Masala Tv
16 Ratings
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Ingredients

  • Chicken 1/2 kg
  • Ginger 1 piece
  • Fried onions 1
  • Capsicum 1
  • Spring Onions 4 chopped
  • Fresh red chillies 4
  • Garlic 4 cloves
  • Peas 10
  • Mushrooms 100 gm
  • Sesame oil 1 tbsp
  • Peanut butter 1 tbsp
  • Chilli sauce 1 tbsp
  • Brown sugar 1 tbsp
  • Salt 1/2 tsp
  • Tomato paste 2 tbsp
  • Black vinegar 2 tbsp
  • Oil 3 tbsp

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Cooking Directions

  1. Cook chicken in 1 cup water till 1/2 cup stock remains.

  2. Now in other pan heat up the oil, add garlic cut into strips and fry well.

  3. Add chopped spring onion, fried onion, mushrooms, capsicum, fresh red chillies and peas.

  4. Fry on high flame for 1-2 minute.

  5. Now add boiled chicken, chicken stock, piece of ginger, peanut butter, chilli sauce, soya sauce, black vinegar, brown sugar, tomato paste and salt.

  6. Mix well and cook it for another 2 minutes.

  7. Hot & tasty chinese chicken is ready to be served.

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Comments posted by users for Stir Fry Chinese Chicken recipe:

  1. asalam-o-elekum i want to ask that what is the replacement of chinese salt b\c doctor said "its danger for our bone" please reply me soon

    on Dec 7 2010 6:38AM Report Abuse SURRIYA MALLICK

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