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Recipes >> Rice, Biryani, Pulao Recipes > Beef with Fried Rice

Beef with Fried Rice

Beef with Fried Rice
Prep Time
25 Mins
Cook Time

35 Mins
Serves

4-6
Now try a new exciting taste of fried rice; instead to use chicken in it, I have added beef undercut meat. It boosts the flavor of rice dish.
Viewed: 11036
Source:  Iqra Kashif
2 Ratings
4 out of 5 stars
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Ingredients

  • Beef undercut 400 g (strips)
  • Rice 300 g (boiled)
  • Eggs 2 (beaten)
  • Spring onion 2 (sliced)
  • Capsicum 1 (julien)
  • Carrot 1 (julien)
  • Soya sauce 2 tsp
  • Black pepper powder 1tsp
  • Salt to taste
  • Oil 1/2 cup

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Cooking Directions

  1. Apply salt and ½ tsp black pepper powder on beef and leave for 15 minutes.

  2. Heat ¼ cup oil in pan and stir fry beef strips until done.

  3. Heat remaining oil and add egg, spring onion, capsicum, carrot and sauté for 2 minutes or eggs cooked.

  4. Now add fried beef, boiled rice, soya sauce, and remaining black pepper powder (adjust salt). Toss gently.

  5. Serve with some gravy.

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