Malbari Paratha

In a bowl mix together beaten eggs, milk, sugar, salt and oil.

In another bowl sieve flour with pinch of soda by carb.

Make a bay in the sieve flour pour the egg and milk mixture and mix gradually.

Knead to make a soft dough, cover with a wet cloth and keep aside for 1 hour.

Divide dough into 8 equal portions and make balls.

Flatten each with a rolling pin into a round disc very thin.

Apply with melted ghee over entire surface, dust with flour, hole from 2 ends and gather to make pleats.

Place the dough on the table and roll to make a ball, flatten slightly, keep aside for 5 minutes.

Now roll each ball into dinner plate size, dusting with flour while rolling, place paratha on a heated tawa.

Adding ghee all around, shallow fry from both sides till light golden.

Remove and serve immediately.