To make dough of puri, mix flour and semolina with water.
Dough should be hard. Leave for an hour.
Roll the dough to make puri, use a round cutter and cut into circles and deep fry them
Fill Puri with boiled chickpea and potatoes.
For hari chutni: Blend Peppermint fresh, Green Coriander, Green chili, Lemon juice, Black salt, Salt, Crushed cumin seeds, Crushed black pepper and Fennel (Soonf) in the blender.
Mix in with chilled Water.
Serve filled Purri with its water.
For Meethi puri: Take a flat serving plate and place stuffed puri with potatoes and chickpeas on it.
Pour some yogurt and meethi chatni over it and serve.
For sayo puri: place flat puris in a serving plate.
Place boiled potatoes on them.
Sprinkle some chat Masala over it.
Pour some meethi chutni, hari chutni and sprinkle sayo on them and serve.
Pleasebe judicious and courteous in selecting your words.
hi how r u.ilike this thanks good bye
it was amazing loved it
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very nice recipies u hv............
kindly tell me what's the difference in "water" and in "for pani puri water" ingredients? as far as my information there is only one pani make for gol gappay? and in which form we will use coriander and ginger i think in powder form? please guide me..
Very good recipes. I tried and liked it. My children loves it more.
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