Boil sweet potatoes, skin and mash.
Add milk and cook stirring till it becomes a thick paste.
Keep aside. Make a syrup of sugar.
When it becomes one string consistency, add the cooked sweet potato.
Cook, adding the ghee every 2 minutes.
Add the grated coconut, crushed cardamom, essence, khoya and cook well.
When it starts leaving the pan, pour into a greased tray.
Garnish with nuts and cut into diamond shapes and serve.
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