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Recipes >> Dessert Halwa Recipes > Ratalu Halwa

Ratalu Halwa

Ratalu Halwa
Prep Time
20 Mins
Cook Time

40 Mins
Serves

4
Sweet potatoes mashed and cooked in milk, khoya, sugar and coconut to make an absolutely irresistible dessert of Ratalu Halwa.
Viewed: 9128
Source:  KhanaPakana.com
3 Ratings
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Ingredients

  • Sweet potatoes 1/2 kg
  • Coconut (grated) 1
  • Cardamoms (crushed) 5
  • Milk 1 liter
  • Sugar 1, 1/2 cup
  • Khoya 1/4 kg
  • Cashew nuts 10
  • Ghee 1/4 cup
  • Cardemom essence 1/2 tsp

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Cooking Directions

  1. Boil sweet potatoes, skin and mash.

  2. Add milk and cook stirring till it becomes a thick paste.

  3. Keep aside. Make a syrup of sugar.

  4. When it becomes one string consistency, add the cooked sweet potato.

  5. Cook, adding the ghee every 2 minutes.

  6. Add the grated coconut, crushed cardamom, essence, khoya and cook well.

  7. When it starts leaving the pan, pour into a greased tray.

  8. Garnish with nuts and cut into diamond shapes and serve.

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