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Urdu Recipes >> Tandoori, Roast, BBQ Urdu Recipes > سجی Sajji (Quetta Special) Roasted Lamb Leg

سجی Sajji (Quetta Special) Roasted Lamb Leg

سجی Sajji (Quetta Special) Roasted Lamb Leg
Prep Time
2 Hours
Cook Time

20 Mins

6 - 8
is a classic and famous recipe of Quetta city (Pakistan). A delicate, complex dish, roasted leg of lamb with lemon juice requires concentration during preparation; however, that concentration and care will result in a final product that will amaze anyone lucky enough to taste it. Serve with steamed rice, yogurt sauce and fresh salads.
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Comments posted by users for سجی Sajji (Quetta Special) Roasted Lamb Leg recipe:

  1. I attended the Pakistani Staff College in Quetta for a year in the 70's and remember well sajji(Suje?) and nan . Would love to have the English translation of the recipe.

    on Nov 19 2017 8:36PM Report Abuse JOE
  2. Let me have this recipe in english please

    on Jun 26 2016 12:03PM Report Abuse DR DIPAK KUMAR

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