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Recipes >> Kebabs, Tikka, Cutlets Recipes > Green Chicken Kebabs

Green Chicken Kebabs

Green Chicken Kebabs
Prep Time
4-6 Hours
Cook Time

15 Mins
Serves

4
Place the yogurt, garlic, ginger, cumin, coriander, chilli, chopped herbs and lime juice in a blender and until fairly smooth.
Viewed: 17149
Source:  KhanaPakana.com
8 Ratings
2 out of 5 stars
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Ingredients

  • Natural yogurt(low fat) 100 ml
  • Garlic cloves(crushed) 2
  • Fresh root ginger(grated) 2 tsp
  • Cumin(ground) 2 tsp
  • Coriander(ground) 1 tsp
  • Green chilli(chopped) 1
  • Coriander leaves(chopped) large handful
  • Mint leaves(chopped) small handful
  • Juice of limes 2
  • Salt(sea)
  • Chicken breasts(boned) 4

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Cooking Directions

  1. Place the yogurt, garlic, ginger, cumin, coriander, chilli, chopped herbs and lime juice in a blender and until fairly smooth.

  2. Season lightly. Cut the chicken into bite-sized pieces and place in a large mixing bowl.

  3. Pour over the spice mixture and toss to coat evenly.

  4. Cover with clingfilm and marinate in the refrigerator for 4-6 hours, or overnight if time permits.

  5. When ready to cook, perheat the grill to medium high and thread the chicken pieces onto 8 pre-soaked bamboo skewers.

  6. Cook under a preheated grill for 8-10 minutes, turning frequently, until cooked through and lightly browned.

  7. Remove and serve immediately with a cucumber and red onion salad with halves of lime to squeeze over.

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