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Recipes >> Chicken Recipes > Japanese Fried Chicken by Chef Gulzar Hussain

Japanese Fried Chicken

Japanese Fried Chicken
Prep Time
10 Mins
Cook Time

25 - 30 Mins

2 - 3
This version of Japanese Fried Chicken has a delightful taste. Mushroom, carrot and zucchini infuse a satisfactory flavor in chicken. Serve as side dish in your menu.
Viewed: 8280
Source:  Chef Gulzar Hussain
4 Ratings
4 out of 5 stars
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  • Chicken ½ kg (julian cut)
  • Garlic 4-5 (finely chopped)
  • Mushroom ½ cup (slices)
  • Carrots 1 (slices)
  • Zucchini 1 (slices)
  • Chicken powder 1 tbsp
  • Tomato paste 2 tbsp
  • Sesame seed oil ½ tsp
  • Dark soya sauce or salt as required
  • Oil as required

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Cooking Directions

  1. Take a cooking pan add oil, warm it then saute chopped garlic cloves, now add chicken and fry until it changes the color.

  2. Now add tomato paste, mushroom, carrot and zucchini; mix it well and fry then add chicken powder and dark soya sauce or salt.

  3. At last add sesame seed oil mix it and take it out in a serving platter and serve it.

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Comments posted by users for Japanese Fried Chicken recipe:

  1. it is verygood

    on Sep 7 2015 11:07AM Report Abuse S MISHRA

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