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Recipes >> Chicken Recipes > Chicken Shashlik by chef shireen anwar

Chicken Shashlik

Chicken Shashlik
Prep Time
15 minutes
Cook Time

15-20 minutes

This is fiery side dish is perfect for those who love spicy food and chef's homemade Barbecue Sauce clearly fits the bill in this day and age of concerns around artificial additives.
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Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
72 Ratings
3 out of 5 stars
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  • Ingredients :
  • Boneless chicken 1/2 kg , cubed
  • Salt 1/2 tsp
  • Black pepper 1/2 tsp , crushed
  • Ketchup 2 tbsp
  • Worcestershire sauce 2 tbsp.
  • Ginger,garlic paste 1 tbsp
  • Chilli Powder 1/2 tsp
  • Capsicum 2
  • Onion 2
  • Tomato 2
  • Olive oil 1 tbsp
  • For BBQ Sauce:
  • Tomato paste 4 tbsp
  • Ketchup 4 tbsp
  • Vinegar 4 tbsp
  • Garlic paste 1 tsp
  • Salt 1 tsp
  • Sugar 1 tsp
  • Chili Powder 1/2 tsp
  • Oil 2 tbsp
  • Uses:
  • grill pan
  • Shashlik skewers

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Cooking Directions

  1. Method for skewers:

  2. Cut chicken in to cube shapes.

  3. Cut capsicum into half discard seeds and cut the flesh into 3 cm pieces.

  4. Cut onion into quarters and separate the layers.

  5. Cut tomato into half and discard seeds,cut flesh into 3 cm pieces.

  6. In a bowl add chicken cubes, salt, red chilli powder, fresh crushed black pepper, tomato ketchup, worcestershire sauce, ginger, garlic paste and mix well.

  7. Skew chicken and vegetables closely on shashlik skewers or bamboo skewers.

  8. Then put the skewers in a grill pan and add olive oil for greeced.

  9. When chicken begin to change its color mean while sprinkle worcestershire sauce on it.

  10. To make BarBQ sauce:

  11. In a bowl add in tomato paste, white vingar, ketchup, garlic paste, salt snd sugar mix well bbq sauce is ready.

  12. Now brush or spread the BarBQ sauce all over the shashlik skewers, after 5 minutes change the side and also spread bbq sauce.

  13. Fry skewers more 8-10 minutes or until chicken melts properly and the vegetables are soft.take off from stove.

  14. Spread boiled rice in a tray and put shashlik skewers and garnish with lettuce,lemon and tomatoes.

  15. Chef's tip;You can make this shashlik in grill pan or simple fry pan.

  16. For faster melting chicken, always skew tomato piece after chciken piece.

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Comments posted by users for Chicken Shashlik recipe:

  1. it is good recipe i like this your blog is nicevisit my blog toodelightfullcookbook.blogspot.commy recent recipe is thai chicken with broocoli fry

    on Jan 4 2015 11:12PM Report Abuse NAJEEBAANSAR
  2. thanks for sharing visit my blogs toodelightfullcookbook.blogspot/

    on Sep 10 2014 12:13AM Report Abuse NAJEEBAANSAR
  3. how to make tomato paste?or simply grind the tomatoes?

    on Jul 19 2014 3:07PM Report Abuse ZEE
  4. Nice.......yummmmmyyyy

    on Sep 29 2013 12:52PM Report Abuse SIDRA
  5. Very nice and easy to make thanks chef

    on Feb 12 2013 12:20AM Report Abuse SANTOSHSHARMA FROM TAJ HOTEL NASHIK
  6. Tried this recipe for my husband's birthday, was a great hit with everyone. Simple and easy to make too. Thanks.

    on Sep 3 2012 3:10AM Report Abuse DEE
  7. i have being trying ur respices bt i am glad to share that i never disapointed its great

    on Apr 26 2010 10:17AM Report Abuse ANAM

    on Mar 22 2010 11:42AM Report Abuse Guest
  9. It was a nice recipe and it was very tasty.

    on Feb 5 2010 10:18AM Report Abuse Guest
  10. nice recipe!

    on Feb 4 2010 9:51AM Report Abuse Guest

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