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Recipes >> Burgers Recipes > Crunchy Chicken Burger by Chef Zubaida Tariq

Crunchy Chicken Burger

Crunchy Chicken Burger
Prep Time
15 Mins
Cook Time

10 Mins
Serves

3 - 4
People who love burgers but are bit conscious about their hygiene they must make burgers at home by following this recipe. Making burger was not that effortless before. Try and share it with your friends and family.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
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Ingredients

  • Chicken fillet 4
  • Bun 4
  • Eggs 2-3
  • White flour 1cup
  • Mayonnaise 1/2cup
  • Fresh warm milk 1/2cup
  • Corn flour 1/2cup
  • Sugar 1tsp
  • Baking powder1tsp
  • White cumin power 1tsp
  • Mustard paste 1tsp
  • Soya sauce tbsp
  • White vinegar 1tbsp
  • Chicken flour 2tbsp
  • Butter 2tbsp
  • Hot sauce 2tbsp
  • Oil for frying
  • Salt as required

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Cooking Directions

  1. In a tray add white flour, corn flour, sugar, salt, baking powder, mustard paste, chicken flour, and white cumin powder.

  2. Mix all the ingredients together.

  3. In a separate bowl rub the chicken fillets with 1tbsp Soya sauce and 1tbsp white vinegar.

  4. Dip each fillet in a beaten egg and roll in the dry mixture until fully coated.

  5. Repeat this step 3-4 times.

  6. Heat oil in a wok and fry the fillets till they turn golden brown.

  7. Toast buns on a heated griddle.

  8. Pour milk onto each bun half.

  9. Spread mayonnaise and butter on the base of each bun and top with a chicken fillet.

  10. Add hot sauce on top.

  11. Cover with the other bun half and serve with French fries.

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