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Mutton Chops (Lucknow Special)

Mutton Chops (Lucknow Special)
Prep Time
10 Mins
Cook Time

35 - 40 Mins

6 - 7
This is a special recipe of mutton chop inspired from Lucknow cuisine. You need simple ingredients for the preparation. Serve with chappati.
Viewed: 32860
Source:  Filza Habib
19 Ratings
2 out of 5 stars
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  • Mutton chops 16 pieces
  • Ginger paste ½ tbsp
  • Garlic paste ½ tbsp
  • Kashmiri Chili Powder 1½ tbsp
  • Coriander powder 2 tsp
  • Kewra essence 2 drops
  • Onion 20 gm (fried)
  • Cooking oil 4 tbsp
  • Garam masala 1 tsp
  • Onion paste 6 tbsp
  • Turmeric ½ tsp
  • Salt to taste
  • Ginger (sliced thinly) ½ inch piece
  • Coriander leaves handful

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Cooking Directions

  1. Heat oil in a deep pan then add garam masala and cook for a minute.

  2. Add the ginger and garlic paste and after stirring for a few minutes add the onion paste.

  3. While stirring, add the Kashmiri Chili powder, coriander powder, turmeric and salt as well.

  4. Stir while cooking to avoid burning and add the mutton chops, cook until the masala separates from the oil.

  5. Now add 1 liter water and close the lid and allow to cook until the meat is tender.

  6. If needed, add more water so that a thick masala (gravy) remains.

  7. Add the kewra essence and garnish with fried onions, sliced ginger and coriander leaves to serve.

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