Wash fish put salt, chilli flakes, dill seed, coriander powder, ginger garlic paste, tamarind plup and egg mix well and marinate.
For batter:In a bowl put cornflour, salt, gram flour, red chilli flakes, black pepper, dill seed, cumin seed mix well.
Take a piece of fish roll it in dry ingredients and deep fry till golden brown.
Serve hot with dips and salad.
Pleasebe judicious and courteous in selecting your words.
its vry gd recipe i try it it was yummmmy
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