Wash fish put salt, chilli flakes, dill seed, coriander powder, ginger garlic paste, tamarind plup and egg mix well and marinate.
For batter:In a bowl put cornflour, salt, gram flour, red chilli flakes, black pepper, dill seed, cumin seed mix well.
Take a piece of fish roll it in dry ingredients and deep fry till golden brown.
Serve hot with dips and salad.
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its vry gd recipe i try it it was yummmmy
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